Organic foods tend to have more beneficial nutrients, such as antioxidants, than their conventionally grown counterparts, and people with allergies to foods, chemicals, or preservatives may notice that their symptoms decrease or disappear when they only eat organic foods.
Organic foodscontain more vitamins, minerals, enzymes and micronutrients than conventionally raised foods. There is increasing evidence that documents how cultivation methods can influence the nutritional content of foods. In addition to nutrition, the mineral and sugary structures of organic foods are tasty because crops have more time to develop and mature.
It is revealed that the use of natural and environmentally friendly agricultural production techniques is the reason for the better taste of organic food products. It is commonly reported that the taste of organic vegetables and fruits is of higher quality compared to those that are conventionally grown. If you review the above points, you won't be surprised to learn that organic products are healthier when they are fresher, in season, tastier and do not contain chemicals or GMOs. The sooner you eat the fruit plucked from the tree and the less time you spend traveling or sitting waiting to be eaten, the more nutrients it will retain.
Since eating organic products, my family has managed to avoid the flu epidemics and gastrointestinal outbreaks that abound in the winter season. I can't help but wonder if that's a coincidence or if our nutrient-rich, organic diet has kept our immune systems strong. The positive effects of antioxidants on overall health have been established in several scientific studies, especially those derived from organic foods. Learn more about how to increase soil fertility on an organic farm in the USDA Guide for Organic Crop Growers.
The vitamin and mineral content of organic food products is always high, since the life and health of the soil offer the most appropriate mechanism for crops to access nutrients from the soil. There is also greater awareness about caring for the land in the face of climate change, and many farms that produce organic food follow stricter environmental guidelines. However, finding accurate data on organic foods has always been confusing, as people have varying opinions regarding their benefits in general. Once the NOSB and the NOP add a material to the national list, external organizations, such as the Organic Materials Review Institute, evaluate the new products to ensure that they meet the requirements.
Specifically, people who mainly ate organic foods were more likely to prevent non-Hodgkin lymphoma and postmenopausal breast cancer compared to those who rarely or never ate organic foods. The Department of Agriculture (USDA) has established an organic certification program that requires that all organic foods meet strict government standards. The benefit of organic foods is that their production processes do not involve the use of antibiotics, growth hormones, animal by-products or vaccines. Some data show the possible health benefits of organic foods compared to foods grown using the usual (conventional) process.
Therefore, organic food products offer a better and healthy life, especially for children who may be affected by pesticide toxins during their developmental age. Reducing the amount of pesticides in organic foods can also be good for healthier, clearer skin. The choice to consume organic foods is, therefore, a growing trend in today's world after the realization of healthy needs for self-improvement. It means that organic food production prohibits the use of chemical pesticides, chemical fertilizers, or chemical preservatives.